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1 tablespoon vegetable oil
1 small onion
1 1/2 clove garlic
2 large ripe tomatoes,
1 small jalapeƱo pepper, stemmed, seeded, and finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro leaves


Chop the above ingredients and place in a bowl with a lid. Place in the refigerator for 30 minutes to blend flavors. Serve with nacho chips.