Ingredients:
1 can of Comstock Cherry pie filling
1 package of Betty Crocker or other white cake mix
1/2 chopped walnuts
1/2 melted butter
Directions:
Preheat oven to 350 degrees F
Spread the pie filling in a 9 inch pie pan. Combine the dry cake mix, walnuts and melted butter until crumbly.
Sprinkle this mixture over the pie filling somewhat evenly.
Bake 40-50 minutes or until brown.
Serve with vanilla icecream or whip cream
