Ingredients
Chicken pieces 1/2 k.g
Table rice 1/2 k g
Ghee 1/2 cup
Garlic 1 pod
Ginger 1 piece
Clove 6 nos
Cardamom 6 nos
Cinnamon 3 pieces
Green chillis 4nos
Chilli powder 1/2 teaspoon
Mint leaves 5 grams
Big onion 2 nos
Tomato 2 nos
Turmeric powder 1/4 teaspoon
Salt to taste
Cashew nuts 50 grams
Kismis 50 grams
Method
Crush clove cardamom , cinnamon , Ginger , garlic and green chillies . Cut onion in to small pieces. Heat a tava with a table spoon of oil and put onion pieces and tomato pieces. Stir well for some time. Add crushed items, chilly powder, turmeric powder and little ghee. Put chicken pieces and cook in low heat.Keep a pressure cooker on the stove and put rice and all other ingriedients and three cups of water. Cook for five minutes and add fried kismis and nuts. Decorate with mint leaves.
Cut big onion and four green chillies in to small round pieces. Add pieces of coriander leaves , lemon juice and salt. Yoghurt also can use with pulavu.
