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Ingredients:

1 lemon
1 or 2 oranges
2 tablespoons sugar

Directions:

Peel the skin off an orange without cutting it. After peeling, cut each orange into eight round slices. Don’t separate them into sections. Remove the seeds. Place each slice in a bowl and squirt lemon juice over them. Sprinkle with sugar.

Lay sugared orange slices flat on a serving tray and place in freezer. Wait one hour, remove, and enjoy. These can also be placed in the refrigerator for a tasty alternative.