Victorian Appetizer Recipe
This appetizer recipe from Victorian England combines dried prunes wrapped in bacon on a bed of fried bread. They make a unique treat or snack.
8 rashers streaky bacon, halved
12 pitted soft prunes
4 white bread slices
1/2 oz. saltless butter, melted
Preheat oven to 375 F (190 C). Wrap prunes in bacon halves. Secure with cocktail sticks. Put on a cookie sheet. Bake for 12 minutes until bacon is crisp.
Spread butter on bread slices. Put bread butter sides down in bacon fat after 5 minutes of cooking time has passed. Serve hot by putting three devils on horseback on each slice of fried bread.