Old Fashioned Vegetable Soup Recipe
This Old fashioned vegetable soup recipe will make your mouth water and satisfy your whole family's craving for soup on a cold day.
4 14 oz cans tomato juice
1 lb snow peas, frozen or canned
6 medium potatoes, peeled and chopped
3 medium carrots, peeled and chopped
4 stalks celery, chopped
1 small onion, diced
1 green bell pepper, chopped
1 lb green beans, frozen or canned
Place tomato juice in large pot. Add vegetables. Bring to a boil over medium high heat and let boil for 5 minutes, stirring often. Reduce heat to medium low and simmer for 45 minutes.
Serve with saltine crackers.