Tropical Rice Pudding Recipe
This easy to make English rice pudding recipe combines tropical fruit and rice for a creamier Winter warmer - great hot or cold.
Serves 8
INGREDIENTS:
4 cups parboiled pudding rice
6 cups condensed milk
2 tbsp. white sugar
1 cup mixed dried fruits (i.e., mango, banana, figs, dates, etc.)
1 tsp. cinnamon
METHOD:
Preheat oven to 400 F (200 C). Mix rice, milk, sugar, dried fruits, and cinnamon in a greased ovenproof deep dish. Bake in oven for 50 minutes until a medium brown skin has formed on the top. Serve hot.
