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Ingredients:

3 tablespoons butter or olive oil
12 oz. mushrooms
2 medium cloves garlic, minced
2 tablespoons chopped fresh sage
1 package cheese tortellini
3/4 cup Parmesan cheese


Cook tortellini according to package directions.

In hot butter or oil, cook mushrooms with garlic and sage until tender.

Mix with tortellini.

Chill before serving.