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Ingredients

Ripe tomato pieces 2cups

Green chilli pieces 1 tablespoon

Big onion pieces 1 tablespoon

Red chilli pieces 3

Thick curd 2cups

Salt to taste

Curry leaves 10 nos

Coriander leaves 1 tablespoon

Mustard seeds ½ teaspoon

Method

Put little oil in a vessel and heat. Add mustard seeds. When it starts crackling put all other ingredients with it and stir well. When the nice smell comes add thick curd and remove it from the stove. Spread little sugar and mix.