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1 3-oz pkg cream cheese, softened
1/2 c butter, softened
1 c flour
1 c packed brown sugar
1 egg
1/2 tsp vanilla
1/2 c chopped nuts

Cream cheese and butter together. Add flour; blend to make a smooth dough. Roll dough into 24 balls the size of walnuts; press each into a muffin cup. Place in refrigerator; chill for 1 hour. Beat brown sugar, egg and vanilla together until frothy; stir in nuts. Fill muffin cups. Bake in preheated 300 degree oven for 25-30 minutes. Yield: 24 tassies.