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INGREDIENTS

1 can sweet potatoes, sliced
1 unpeeled orange, cut in 1/4-inch slices
2/3 c sugar
1 tbsp cornstarch
1/4 tsp salt
1 c orange juice
2 tbsp butter

DIRECTIONS

Arrange sweet potato slices and orange slices in casserole. Combine remaining ingredients in saucepan; simmer, stirring constantly, until thickened. Pour over potatoes; cover. Bake in preheated, 400-degree oven for 25 minutes. Uncover; bake for 20 minutes longer.