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Serves 2

INGREDIENTS:

2 cups Stilton cheese, crumbled
1 tbsp. all-purpose flour, sifted
2 tbsp. butter, melted
1 1/2 cups half and half cream
1 tsp. salt
2 tsp. black pepper
1 tbsp. sunflower oil
1 clove elephant garlic, crushed
4 celery sticks, chopped
cooked spaghetti to serve
red and green salad to serve
crusty bread to serve

METHOD:

In a pan, combine melted butter and flour until a thick paste is formed. Slowly mix in cream from a thick paste to a thin paste and finally a runny sauce. Add salt and black pepper. Bring to a simmer, stirring constantly until thickened and smooth. Add Stilton cheese and stir until melted.

Fry garlic and celery in sunflower oil until softened. Stir into cheese mixture and spoon onto spaghetti. Serve hot with a red and green salad and crusty bread.