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INGREDIENTS:

2 lb ground beef
2 lg onions, chopped
1 20-oz can tomatoes
1 c barbecue sauce
2/3 c green peas
2/3 c corn
1 c pineapple juice
1 c grated cheese

DIRECTIONS:

Cook ground beef and onion in large skillet until lightly browned; drain off fat. Add remaining ingredients except cheese; simmer for about 40 minutes, ading tomato juice or water if moisture evaporates. Add cheese; cook until melted. Serve hot.