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3 eggs
2 cups squash
1/2 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon cinnamon
2 cups milk


Preheat oven to 350 degrees.

Beat eggs and then add remaining ingredients; mix well. Place bowl in a cake pan with 1/2 inch of water. Bake for 30 minutes.