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2 c cooked yellow squash
1 tbsp grated onion
1 can cream of chicken soup
1 c sour cream
1 carrot, grated
Salt and pepper to taste
1 box stuffing mix
Butter

mas squash; stir in onion, soup, sour cream, carrot, salt and pepper. Sprinkle layer of stuffing mix in buttered casserole dish. Add aquash mixture; cover with layer of stuffign mix. Dot generously with butter. Bake in preheated 350 degree oven for 30-40 minutes.