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INGREDIENTS

1 1/2 c lean hamburger
1 c finely chopped mushrooms
1 lg onion, finely chopped
3 tbsp butter
1 1/2 c sour cream
1 1/2 tsp salt
1/4 tsp pepper
2 c flour
1 tbsp sugar
1/2 c shortening
1 egg, separated

DIRECTIONS

Saute hamburger, mushrooms, and onion in butter until hamburger is lightly browned. Remove from heat; stir in 1/2 c sour cream, 1/2 tsp salt, and pepper. Mix flour, remaining salt, and sugar in bowl; cut in shortening. Mix egg yolk with remaining sour cream. Add to flour mixture; mix well. Roll out on floured surface; cut into circles with sour cream carton. Place 1 heaping tsp filling in middle of each circle of pastry. Fold over; seal edges. Mix egg white with 1 tbsp water. Brush over pies. Place on baking sheet. Bake in preheated 400-degree oven for 15 to 20 minutes. Chopped cooked roast may be substituted for hamburger. Yield: 1 1/2 dozen