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INGREDIENTS:

1 clove garlic, minced
2 tbsp lemon juice
basil and rosemary, to taste
1/2 tsp salt
1/4 tsp pepper
2 tbsp Tabasco sauce
1 c melted butter or margarine
2 lb peeled de-veined shrimp

DIRECTIONS:

Mix seasonings with butter. Place shrimp in shallow pan; broil for 5 minutes. Spoon sauce over shrimp; broil for 5-8 minutes longer. Serve immediately. Yield: 8 servings.