A scone recipe that is quick and easy.
12 Rhodes Texas rolls, thawed and risen
Butter, jam or honey
Pour oil 2-3 inches deep into a small sauce pan or an electric skillet, and heat to medium high setting or 375 degrees. Flatten each roll into a 5-inch circle. Fry dough on each side until golden brown (about 15 seconds per side.) Remove and drain on paper towels. Serve hot. Serve with butter, honey, or jam, if desired.