Easy Scallop Salad Nicoise Recipe
This salad nicoise recipe combines herbed scallops, peas, corn and other vegetables with rice in a creamy dressing for a quick and easy family meal.
16 precooked scallops
1 tbsp. cilantro soaked in olive oil
1 tsp. salt
1 tsp. black pepper
2 cups peas
1 cup corn
4 carrots, cut into sticks
4 celery sticks, cut into smaller sticks
2 cups precooked Basmati rice
1/2 cup ranch peppercorn dressing
1 bag salad greens
Arrange salad greens around edges of a platter. Toss scallops in cilantro oil. Remove excess. Arrange fish on top of the lettuce, all the way around the platter.
Mix peas, corn, salt, and pepper together. Put vegetables in one third of the remaining platter space. Arrange carrot and celery sticks in second third of platter space.
Combine rice and ranch dressing. Mix well. Spoon into last third of the platter. Serve chilled as a light evening meal for the family with lots of crusty bread.