Rum Cake Recipe
Try this tempting rum cake recipe to spice up your desserts!
1 15 1/2-oz can French vanilla pudding
1 tbsp light rum
1/2 c heavy cream, whipped
1 box yellow cake mix
For filling, mix pudding and rum; fold in whipped cream.
Prepare cake mix according to package instructions; place in paper-line muffin tins. Bake according to package instructions; cook thoroughly. Cut circle from center of each cupcake with center section of doughnut cutter; scoop out some of the cake. Spoon filling into center of each cupcake; replace cakecircle. Sprinkle each with powdered sugar. Yield: 24 cupcakes.