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INGREDIENTS:

12 Rhodes rolls, thawed but still cold
Flour

DIRECTIONS:

With a knife or scissors, cut each roll in half. Flatten slightly and dust with flour. Place cut side down on greased baking sheet. Cover with greased baking wrap.

Let rise until doubled. Remove wrap and bake at 350 degrees for 15 minutes or until lightly browned. Cool and slice in half for dollar size sandwiches.