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INGREDIENTS:

12 Rhodes rolls, thawed but still cold
Flour, if desired
Soft butter or margarine

DIRECTIONS:

Spray muffin tins with non-stick cooking spray. With scissors or knife, cut rolls in half. Place 3 halves in each muffin cup. If desired, dust rolls with flour first. Squeeze butter or margarine between roll halves. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes. Immediately place on cooling rack.