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INGREDIENTS

2 pkg yeast
1 c warm water
2 c hot water
3/4 c oil
1/4 c honey
2 tsp sea salt
2 eggs, beaten
6 c unsifted whole wheat flour

DIRECTIONS

Dissolve yeast in warm water in large bowl. Add remaining ingredients except for flour; mix well. Add flour gradually; mixture will be sticky, but do not knead. Chill overnight. Shape into rolls; place in greased pan. Bake in preheated 425 degree-oven for about 10 minutes.