Rice And Beans Recipe
Tasty recipe for spanish rice and beans.
Arroz con gandulez is a Puerto Rican recipe for rice and beans. The following recipe makes enough for twelve people. A food shopping list is given for your convenience.
1-3 lbs of sausage (cut in 1" pieces)
1 lb of pork (chopped)
2 cans of green pigeon beans (gandulez)
long grain rice
oil or lard
In a large pot, brown the cut meat with 3 tbs of sofrito and recalito, 2 packages of sazon and 1 package of jamon.
Sprinkle a little garlic powder, onion powder and oregano over the meat.
When the meat is brown, cover it with water, cover and simmer for about one and a half hours.
After, add one more package each of sazon and jamon. Open and add both cans of beans.
Then add six cups of rice. Cover with water and a little oil or a tablespoon of lard.
Cook on high until it boils. Then cover and let simmer for about 20 minutes. Turn it over once and cover again until it is finished.