You Are At: AllSands Home > Food > Recipes > Ribbon salad recipe
INGREDIENTS

1 20-oz can crushed pineapple
2 3-oz pkg lime gelatin
1 3-oz pkg lemon gelatin
1/32 c miniature marshmallows
1 8-oz pkg cream cheese
1 c heavy cream, whipped
1 c mayonnaise
2 3-oz pkg cherry gelatin

DIRECTIONS

Drain pineapple; reserve 1 c juice. Dissolve lime gelatin in 2 c boiling water; stir in 2 c cold water. Pour into 14 x 7 x 2 inch pan; chill until partially set. Dissolve lemon geltain in 1 c boiling water. Add marshmallows; stir until melted. Remove from water. Add reserved pineapple juice and cream cheese. Beat until well blended. Stir in pineapple; cool slightly. Fold in whipped cream and mayonnaise; chill until thickened. Pour over lime gelatin; chill until almost set. Dissolve cherry gelatin in 2 c boiling water; stir in 2 c cold water. Chill until syrupy. Pour over pineapple layer; chill until firm. Yield: 24 servings.