Rhubarb-Strawberry Jam Recipe
Want a good jam recipe? Try Rhubarb-Strawberry Jam.
* 5 cups thinly slieced rhubarb
* 4 cups sugar
* 3 oz. Strawberry Gelatin
Mix sugar and rhubarb. Stir & let stand about an hour. Place over low heaat and bring to a hard boil, stirring frequently. Remove from heat; add gelatin, stir until gelatin is disolved and color is well-blended. Pour into jars. Store in fridge or freezer.
Makes 2 quarts