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INGREDIENTS:

1 tbsp butter
1 tbsp flour
1/2 c sugar
1/2 c vinegar
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 head red cabbage, shredded

DIRECTIONS:

Mix all ingredients except cabbage in saucepan; cook, stirring, until thick. Place cabbage in salad bowl. Pour mustard mixture over cabbage; mix well.