Sugar-Cured Kentucky Ham Recipe
Fast and easy sugar-cured kentucky ham recipe.
1 20-lb sugar-cured Kentucky Ham
8 oz light brown sugar
1/4 box whole cloves
Soak ham in large contianer of cold water for about 24 hours; drain. Scrape off mold; clean with cloth. Return to container; cover with water. Bring to a boil. Reduce heat; cover. Simmer for 2 hours. Remove from heat; do not remove cover. Cover completely with papers to insulate for 12 hours. Remove ham from water. Cut off skin; score ham. Spread brown sugar on top of ham; place whole cloves in scored squares. Place ham in baking pan. Bake in preheated 250-degree oven for 1 hour. Cool.