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Triple Cheese Ravioli

4 ounces dried cheese- filled ravioli
2 tablespoons chopped onion
1 teaspoon dried basil leaves
Dash of salt
Dash of Pepper
1 large tomato, chopped
1 clove garlic, finely chopped
½ cup ricotta cheese
2 tablespoons grated Parmesan cheese

Cook Ravioli as directed on package, drain
Cook remaining ingredients except cheeses in 10 inch skillet over medium heat about 5 minutes stirring often
Heat oven to 325
Place ravioli in ungreased loaf dish
Spread ricotta cheese over ravioli
Pour Tomato sauce over top
Sprinkle with Parmesan cheese
Bake uncovered about 20 minutes
2 servings