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Ingredients:

2 tbsp Worcestshire sauce
1 tsp paprika
1 tsp monosodium glutonate
salt and pepper to taste
Choice prime or standing rib roast, 1/2 lb per serving
ice cream salt

Combine worcestshire sauce, paprika, monosoium glutonate, salt and pepper; rub into meat. Line heavy roastign pan with foil; cover bottom of roaster with layer of ice cream salt. Dampen salt lightly with water until just moist. Place roast on salt in standing rib position. Cover roast completely with ice cream salt; repeat dampening procedure. Do not cover. Bake in preheated 500 degree over for 12 to 20 minutes per pound, depending on degree of doneness desired. Remove from oven. Crack salt with mallet; pull salt sections away from meat. Brush all salt particles from roast. Place roast on serving platter; cut into serving portions.