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2 sticks butter
3 cups sugar
6 eggs
3 cups flour
1 cup heavy cream
1 teaspoon vanilla

Cream butter. Gradually mix in sugar. Beat in eggs, one at a time. Add flour and cream, alternately. Blend well. Stir in vanilla, Pour into greased and flour loaf pan. Place in cold oven. Bake for 1 hour 15 minutes at 325 degrees.