Pina Colada Pie Recipe
Pina colada pie, a cool dessert with tantalizing flavor.
20 ounce can crushed pineapple, drained
3 tablespoons dark rum
3 tablespoons cream of coconut
1 quart vanilla ice cream, softened
Stir pineapple, rum and cream of coconut into ice cream. Freeze about 2 hours.
1½ cup vanilla wafer crumbs
1 cup toasted flaked coconut
1/3 cup melted butter
Combine all ingredients and press into 9-inch pie plate. Pour ice cream mixture into crust. Freeze.