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1 pound hamburger
1/2 cup quick cooking rice
1 egg
1 cup bread crumbs
1/2 head of cabbage
2 cans tomato soup
2 cans of water

Steam cabbage until tender. Cook rice and set aside. Cut off core and peel leaves. Mix hamburger and rice and bread crumbs. Make oval shaped meatballs and roll in cabbage leaves.

Combine 2 cans of soup and 2 cans of water. Add cabbage rolls. Cook, covered on 350 degrees for 1-1/2 - 2 hours, until soup is thick.