Peppermint Wreath Recipe
Try this tempting peppermint wreath recipe to spice up your meals!
16 Rhodes Texas rolls thawed but still cold
Butter flavored non-stick cooking spray
1 coarsely crushed peppermint candy can or stick
1 tbsp butter,melted
1 c powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 tbsp milk
With scissors, cut each roll horizontally. Arrange rolls to form a thick circle (cut side down) on a baking sheet or pizza pan coated with non-stick cooking spray. Place about 6-8 halves on top. Spray rolls with butter flavored cooking spray. Cover with plastic wrap. Let rise until double. Remove wrap. Bake at 350 degrees 20-25 minutes or until golden brown. Remove from pan and let cool. Mix icing ingredients together. Drizzle icing over rolls and sprinkle with crushed candy. Place ribbon on wreath.