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INGREDIENTS:

1 1/2 c crushed frosted flakes or granola
1/2 c shredded coconut (you can increase flakes or granola if coconut is not wanted)
1/2 c crunchy or creamy peanut butter
2 tbls white syrup or honey
1 tsp Vanilla or almond

DIRECTIONS:

Take 1/2 cup of crushed flakes or granola and put aside for later.

Next, take the remainder of the ingredients and mix together.

Now form the mixture into small balls.

Once small balls are formed, roll the balls into the remaining crushed flakes or granola.

Next, place them on a cookie sheet covered with wax paper so they don't stick to the pan. Place in the refrigerator to firm.

Once they have firmed, you may wrap individually with foil or place on decorative dishes, or you may freeze them for use at another time.

This recipe will make about three dozen.