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2 1/4 cups flour
2/3 cup cocoa
1 teaspoon baking soda
1 1/4 cup butter, softened
1 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 cups chocolate chips
1 cup peanut butter chips

Preheat oven to 375 degrees.

Sift flour, cocoa and baking soda together. Set aside. Beat butter, brown sugar, sugar and vanilla until creamy. Beat in eggs about 2 minutes. Gradually add flour mixture, mixing thoroughly. Stir in chips. Drop by rounded tablespoons onto ungreased cookie sheets.
Bake for 8-10 minutes.