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Ingredients:

1 large can peaches in heavy syrup
1 cup milk
1 cup sugar
1 stick butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup self rising flour

Directions:

Preheat oven to 350.

Mix flour, sugar, milk, vanilla, and cinnamon in bowl (may be lumpy). Pour butter into cake pan and add flour mixture. Pour peaches in middle of mixture; bake for about 45 minutes.