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Serves 8

INGREDIENTS:

2 cups canned peaches, drained
2 fresh peaches, destoned and cut into wedges
1 cup ground almonds
1/4 cup sweetened condensed milk
1 x 9 inch unsweetened pastry case

METHOD:

Preheat oven to 325 F (160 C). Blind bake pastry case for 5 minutes only. Combine almonds and sweetened condensed milk in a bowl. Spread the almond mixture on the pastry case base. Pour on the peach and display in a pattern of choice. Bake in oven for 35 minutes or until pastry is golden. Serve hot or cold with cream or ice cream.