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INGREDIENTS:

20 Rhodes Texas rolls, thawed but still cold
2 tbsp butter, melted
flour

DIRECTIONS:

Flatten each roll with the palm of your hand. Brush center with melted butter. Fold in half pressing edges together slightly. Dust top with flour and place on baking sheet sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes. Immediately place on cooling rack.