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INGREDIENTS:

3-4 onions
1/2 tsp salt
1 egg
1 c flour
1/2 tsp soda
1 c buttermilk

DIRECTIONS:

Slice onions 1/4-inch thick; separate into rings. Soak in ice water for 2 hours. Drain; dry. Mix remaining ingredients in bowl. Dip onions in batter; fry in hot, deep fat until brown.