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1 cup butter or margarine
1/2 cup milk
2 cups quick oats
1 cup white sugar
1-3 tbsp cocoa, depending on preference for chocolatiness

1. Melt butter in medium saucepan over medium heat. Add milk, sugar and cocoa. Mix well.
2. Bring to a boil over high heat. Boil for 2 minutes, and remove from heat.
3. Immediately add oats. Mix well.
4. Spoon out onto baking sheet or waxed paper.
5. Let cool. The cookies will harden.

Makes 2 dozen cookies.