You Are At: AllSands Home > Food > Recipes > Napoleon creme recipe
Ingredients:

1 c butter
1/4 c sugar
1/4 c cocoa
1 tsp vanilla
1 egg, slightly beaten
2 c fine graham cracker crumbs
1 c flaked coconut
3 tbsp milk
1-3 3/4 oz pkg instant vanilla pudding mix
2 c sifted confectioners sugar
1-6 oz pkg semisweet chocolate morsels

Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler; cook over simmer water until butter melts. Stir is egg; cook, stirring for about 3 minutes or until thick. Blend in crumbs and coconut; press into buttered 9 inch square pan. Cream 1/2 cup butter well. stir in milkd, pudding mix, and confectioners sugar; beat until fluffy. Spread evenly over crust. Melt chocolate and 2 tbsp butter in top of double boiler over simmering water; cool. Spread over pudding layer; chill. Cut into bars. Yield: about 44 bars.