Mushroom Appetizers: Toasted Mushroom Rolls
These mushroom appetizers are great to serve at a party or at home before dinner. Impress your friends and family with some toasted mushroom rolls.
Try some delicious toasted mushroom rolls as an appetizer or anytime you are in the mood for a great snack. They can also be made with lobster if you really want to impress your friends and family!
1/2 lb fresh mushrooms
1/4 cup butter
3 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon Accent
1 cup light cream
2 teaspoons minced chives
1 teaspoon lemon juice
1 family sized loaf of fresh white bread, sliced
Clean the mushrooms and chop them fine. Saute the mushrooms in the butter for about 5 minutes. Blend in the flour, salt, and Accent. Stir in the cream.
Cook until thickened. Add the chives and lemon juice. Cool.
Remove crust from 1 family sized loaf of sliced fresh white bread. Roll slices thin. spread with mixture (after it has cooled) and roll up.
Cut each roll in bite sized pieces (about 1/2" - 3/4"). Put on cookie sheet and toast in oven on both sides in 400 degree oven. Watch carefully - they burn easily.
Serve immediately. They are DELICIOUS.
* These can be frozen very easily and used right from the freezer. It actually makes them easier to cut if they are frozen.
* If you would like to make these with lobster, add 1 large can of lobster meat minced thoroughly. Use two regular sized loaves of bread instead of one.