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8 cups unpasteurized apple cider
3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
2-inch piece of peeled fresh ginger, cut into 6 slices


In a large saucepan, combine the cider, the cinnamon stick, the cloves, the orange, and the ginger. Simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm. Makes about 8 cups.