Easy Lemon Cheesecake Recipe
An easy lemon cheesecake recipe with a graham cracker crust.
8 ounce cream cheese
1 3/4 cups milk
1 package instant lemon pudding
1 8-inch graham cracker crust
Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and pudding mix. Beat until thoroughly blended. Do not overbeat. Pour into crust. Chill.