Lemon Barbecue Chicken Recipe
Enjoy this barbecue chicken in a zesty barbecue sauce with lemon, tomatoes, honey, garlic and a peppery sauce - great for summer barbecues.
8 chicken thighs
2 tbsp. tomato puree
2 tbsp. liquid honey
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
2 cloves elephant garlic, crushed
salt and pepper to taste
Combine tomato puree, liquid honey, lemon juice, Worcestershire sauce, garlic and seasoning. Mix well. Add chicken thighs and coat well in a zip-lock bag. Put in fridge for 2 hours to marinate before cooking.
Cook under hot oven grill or barbecue for 15 to 20 minutes on a hot barbecue, turning occasionally when lightly brown and juices run clear. Serve hot or cold with a potato salad, a green salad, corn on the cobs and lots of soft rolls.