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3 large onions, peeled and sliced ¼ inch thick
1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 cup milk
1 slightly beaten egg


Place onions in ice water for 2 hours. Drain and dry thoroughly on paper towels. Mix flour, salt, baking powder, milk and eggs in a large mixing bowl. Dip onions in batter. Fry in deep fat fryer set at 370 degrees until golden brown. Drain on paper towels.