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12 Rhodes Texas rolls, thawed but still cold
12 slices turkey or ham
12 slices cheese

Roll each roll into 4x6 inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each toll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with 1/4 inch strip of dough. Place rolls on greased baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees 15-20 minutes.