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1 c shredded charp cheese
1 8-oz pkg cream cheese
1 4 1/2-can deviled ham
1/2 c chopped ripe olives
1/2 c finely chopped pecans

Have cheeses at room temperature. Place cheese in small mixing bowl; beat until blended. Beat in deviled ham; stir in olives. Chill until almost firm. Shape into two 8-inch logs. Roll in pecans. Serve with crackers.