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INGREDIENTS

4 c unsweetened pineapple juice
1 12-oz can apricot nectar
4 c apple cider
1 c orange juice
1/4 tsp whole cardomom seeds, crushed
2 3-inch sticks cinnamon
1 tsp whole cloves
1/4 tsp salt

DIRECTIONS

Pour juices in 20-cup electric percolator. Place remaining ingredients in basket, all to go through perk cycle. Serve hot. Yield: 20 1/2-c servings.